It’s September 23rd, and the world has not ended (yet), and neither has my West Virginia garden. Today, I collected corn and summer squash. Commercial farmers can’t gamble with cold weather, but maybe it’s worth it for the home gardener to set aside some ground to gamble on extending the fresh-from-the-garden season.
This corn was planted on July 5th. Last year, corn planted at about the same time matured much earlier, but this year we had two cold weeks that slowed down its maturation, and there was dry weather when I should have watered it, but didn’t. We’ve never had garden corn this late before; perhaps it is something to try on purpose next year to extend the availability of luscious fresh corn.
This hybrid summer squash (2016, Johnny’s Selected Seeds but they no longer carry it) was planted June 20th in the midst of the first corn patch planted to conserve garden space. It limped along in shade, fighting weeds, until I harvested the corn sometime in late July or early August. The sad things were weeded and watered and have been producing squash for a few weeks. There are half a dozen young squash on them and the weather outlook is great (I am the only one in the family who eats squash, so this is more than enough.)
Last year there was so much fennel I had to freeze most of it. Fennel does not freeze well. It lost flavor and was tough, so this year I planted less, twice. The fennel pictured was planted on June 2oth. Next year I’ll try three plantings.
The last tomato was not planted early, but next year I plan to plant one slicing tomato plant one full month after the others. The best thing about this plan is that I’ll be able to sow the seeds directly into the garden, so much less effort.
There is also watermelon maturing, and some Chinese cabbage that was looking good but now looks bug-eaten. I will let you know if either of these works out.