Blackberry Cobbler

DSCN0717A friend of mine from work (Abbie Layne), long retired before I left, gave me some thornless blackberry canes that I rooted and planted.  They never did very well where I first planted them, and I was ready to give up and chuck them.  Instead I planted them in a raised bed filled with rotted wood chips.  This is their 2nd year, and they are producing like crazy.

Today I picked 4.5 cups:  enough for blackberry cobbler and 2 cups left over to eat on cottage cheese 🙂DSCN0733

This is the blackberry cobbler recipe I use, except I used half whole grain oat flour, and buttermilk since I had no milk.

Homemade Kentucky Blackberry Cobbler (Mary Stone)

There was no complaint.  As you can see, I didn’t get the final product picture done before a corner was gone!


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